Chinese Food
All Recipes
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
Spicy hot curry (pure)
It's easy to make Malatang. It's green vegetables, fish, meat, whether it's related or not. It's all put on a thin sign. It pushes forward the heat all at once. It's really going through fire and water. There is no particular cooking process. Th... ...
Stir fried cabbage
This season is the time to eat vegetables. The market is full of vegetables. To be honest, I used to be very unaccustomed to eating vegetables. Now I love eating vegetables. The main thing about this dish is to put more onions, ginger and garlic... ...
Stir fried cabbage heart
Spring is coming. Eat more vegetables. Relieve boredom and refresh your mind.
Stir fried cabbage heart
Children's allergic cough. Only vegetables can be found.
Boiled vegetable heart
Boiled cabbage heart. An indifferent attitude towards life. Love simple and happy life.
Fried cabbage with oil dregs
Yesterday, there was oil residue left in the frying oil. It's a pity that I poured it out. I bought some vegetables and fried them together. I didn't expect that they taste good. They are also very delicious.
Stir fried cabbage with garlic
Home cooked dishes
Fried vermicelli with shrimp and mushroom
Fans must be full of hair to avoid bad taste.
Stir fried vegetable heart
I like the color of green vegetables. It's natural green. It's appetizing.
